MISE EN PLACE KITCHEN AND MISE EN PLACE BAR are lightweight and extremely effective ways to manage the ordering and inventorying of any restaurant.
With the ubiquity and stability of email today, let Mise en Place give you complete control over the placing of orders.
Take an order and place an order once. Do away with having to transcribe that order a second time, speak it into a voicemail account, or try to place it in the middle of a lunch rush.
Free up your Marketing Associates time so they can focus more on keeping you up to speed with weekly specials, new items, and industry trends.
Mise en Place brings back the harmony between you and your sales rep.
Spend less time in the office and more time in your restaurant.
A Restauranteur's Order Guide on the iPhone or iPod Touch.
Easy to use touch interface.
Email orders directly from the device to a Marketing Associate.
Maintain an accurate order and inventory history.
View your order guide all at once or by “vendor” and “place in kitchen / bar”.
Leave no room for order error by generating a clear and concise virtual “paper trail” via email.
Assign as many details to an item as you wish to ensure an accurate order.
Enjoy a consistent, fully stocked restaurant with the power of par stocks, our inventory function, and the ability to generate orders with the press of a button based on those numbers.